Keep It Clean: 6 Tips for Caring for Your Silicone Table Mats

Product application guide

Learn to select, use, and maintain silicone table mats for longevity. Tips on cleaning and damage prevention included.


Silicone table mats have become a popular kitchen item due to their many benefits. Made from food-grade silicone, these mats provide a non-stick, heat-resistant surface for food prep and cooking.

Silicone mats are flexible which allows them to be rolled or folded for compact storage. They are lightweight and easy to clean. The non-porous surface prevents bacteria buildup and won’t absorb odors or stains. Silicone mats can withstand temperatures from -40 to 446°F making them oven-safe.

The non-stick surface means you can skip butter, oil or baking sprays when cooking. Food cleanly releases from the mat which makes cleanup fast and easy. Silicone mats are durable and reusable saving you money over time.

Overall, silicone mats are a handy kitchen tool that make cooking and baking easier. Their flexibility, non-stick surface and heat resistance allow you to use them in a variety of ways. They simplify cleanup and storage is a breeze.

Choosing a Silicone Mat

When selecting a silicone mat, there are a few key factors to consider:

  • Non-slip bottom – Silicone mats should have a textured bottom to prevent sliding on countertops or tables. Look for bottoms made of silicone, rubber, or other grippy materials. Avoid smooth plastic bottoms which can move around easily.

  • Flexible but supportive – Quality silicone mats will be flexible enough to roll up for storage, yet firm enough to lay flat and support items like dishes, pans, etc. Avoid thin, floppy mats as well as overly rigid ones.

  • Size and shape – Consider what you’ll use the mat for and how much surface area you need. Round mats are great for rolling under bowls or pots. Rectangular mats maximize usable space. Measure your area to find the right fit. Also look for rimmed edges to catch spills.

Getting a silicone mat with the proper bottom grip, thickness, and coverage for your needs will ensure you choose one that performs well and lasts.

Caring for Your Mat

Silicone mats are designed to be low-maintenance, but a little care will keep them looking and performing their best. Here are some tips for cleaning and caring for your silicone baking mat:

The best way to clean a silicone mat is by handwashing and air drying. Use mild soap and warm water. Gently scrub the mat with a soft sponge or brush to remove any stuck-on food or stains. Avoid using harsh cleaners like bleach, abrasive sponges or brushes, which can damage the mat over time.

After washing, rinse the mat thoroughly and pat dry with a towel. Hang or lay flat to air dry completely before storing or using again. Allowing it to air dry prevents bacteria growth. Avoid putting it away when still damp.

Dishwashers are generally not recommended for silicone mats. The high heat and harsh detergents found in automatic dishwashers will break down the material prematurely. However, if you do machine wash, use the lowest temperature setting and avoid any heated drying cycles.

Proper care will help your silicone mat maintain its nonstick properties and extend its lifespan significantly. With gentle handwashing and air drying, your mat should continue working well for many years. Follow these simple cleaning practices for the best results.

Preventing Damage

One of the best ways to extend the life of your silicone baking mat is to avoid damaging it. Silicone mats are durable, but not indestructible. Be especially careful to avoid the following:

  • Sharp objects – Knives, graters, and other sharp kitchen tools can slice or puncture the mat. Never cut directly on the mat’s surface. Use a separate cutting board for food prep.

  • Folding or creasing – Don’t tightly fold or crease the mat, as this can cause permanent cracks and tears over time. Gently roll up the mat for storage instead. Avoid placing heavy objects on top of the rolled mat.

The mat’s flexibility is part of what makes it convenient and easy to store. But repeatedly bending the same area over and over can stress the material. Try to store the mat flat or loosely rolled when possible.

Handle the mat gently and minimize any folding, grinding, or harsh creasing. This will help prevent tears, punctures, and cracks that shorten its usable life. With careful use, a quality silicone baking mat can last for thousands of bakes.

Storing Silicone Mats

Silicone mats are flexible and rollable, making storage easy. There are two main storage methods to choose from: rolling up the mat or laying it flat.

Rolling up the mat into a cylinder is a space-saving way to stow it. Make sure to roll loosely, not tightly, to avoid creasing the mat. Store the rolled mat somewhere clean and dry like a drawer or cabinet.

Laying the mat flat is the other option. This keeps the mat smooth and crease-free. Look for a dust-free spot out of direct sunlight to place the laid-out mat, such as in a cupboard or under the sink.

Either storage approach works well. The key is keeping the silicone mat in a cool, dry location away from heat, moisture and dirt. Proper storage will extend the life of your silicone mat.

Fixing Odors

Silicone mats are prone to absorbing food odors and smells over time. Luckily, there are some simple homemade solutions for removing stubborn odors from your mat.

Baking Soda

One of the best ways to banish odors is with good old baking soda. Make a paste by mixing a spoonful of baking soda with just enough water to form a thick solution. Spread the paste evenly over the mat and let sit for at least 30 minutes before rinsing clean. The baking soda will help absorb and neutralize lingering smells.


White vinegar is another pantry staple that excels at removing odors. Fill a spray bottle with undiluted white vinegar and liberally spray over the entire surface of the mat. Let the vinegar sit for 1 hour before wiping away with a damp cloth. The acetic acid in vinegar breaks down odor molecules.

Lemon Juice

For a citrus-fresh scent, use lemon juice to wipe away stubborn food odors. Cut a lemon in half and rub the cut side all over the silicone mat. Let sit for 20 minutes before rinsing clean. The lemon juice smell replaces any lingering odors.

Be sure to rinse mats thoroughly after using any homemade odor removal treatments. And allow to fully air dry before storing or using again. With some simple ingredients, you can keep silicone mats fresh and odor-free.

Removing Stains

Silicone baking mats are prone to absorbing stains from spices, oils, and other ingredients. Thankfully, most stains can be removed with some simple kitchen remedies.

Baking soda is mildly abrasive so it can help scrub away set-in stains. Make a paste by mixing 2 tablespoons of baking soda with a small amount of water. Use a soft cloth or sponge to gently rub the paste on the stained area. Let it sit for 5 minutes before rinsing clean. The baking soda paste will lift stains without damaging the silicone.

For tougher oil-based stains, try hydrogen peroxide. Combine 1 part hydrogen peroxide with 2 parts water and apply it to the stain. Allow it to bubble on the mat for 5-10 minutes. This reaction helps break down and lift the stain. Rinse thoroughly with clean water afterward. Be sure to avoid prolonged contact between hydrogen peroxide and silicone as it can cause slight discoloration over time.

With some simple ingredients on hand, you can keep your silicone baking mats looking clean and fresh. Baking soda and hydrogen peroxide offer effective homemade solutions for removing pesky stains.

Avoiding Mold

Silicone mats are prone to mold growth if not properly cared for. Mold spores are present in the air and can begin growing when moisture gets trapped inside the mat. To prevent mold growth:

  • Allow your silicone mat to fully dry after washing. Do not roll up or store the mat if any moisture remains. Lay it flat and allow both sides to completely air dry.

  • Store in a dry, well-ventilated area.

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product maintaining,Silicone Kitchen Utensils,silicone mat,silicone products cleaning
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